Scones have a texture that falls somewhere between bread and cake, and they are often served with fruit jams, clotted cream, ...

That being said, the real reason people buy strawberries is because they taste good. This time of year, when the weather ...

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.

Cook for 12 minutes, by which time the scones will be dry on the bottom and have a relatively light feel. Remove them to a wire rack to cool, and serve with clotted cream and jam. Nigella says ...