They are often served with butter, jam, or clotted cream. Can I use a different type of jam in the scones? You can use any flavor of jam you’d like. I simply went with strawberry because I had ...

Add the butter and rub in with your fingertips ... To serve, split the scones and serve with strawberry jam on the plain scones along with a good dollop of clotted cream.

James Martin’s easy fruit scones are perfect for relaxed weekend baking. Serve with strawberry jam and cream in whichever ... then rub in the butter until the mixture resembles fine breadcrumbs.

Jess “highly recommends” topping the scones the “British way with lashings of cream and strawberry/raspberry jam”.

Use your fingers to rub cold, cubed butter into dry ingredients ... Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones.

Whether you like your scone plain or with sultanas, scones ... 100g butter, slightly softened, cut into pieces Two free-range eggs A little milk Handful of sultanas (optional) To serve: Strawberry ...

These biscuit-sized soda bread scones are the perfect size to be spread with jam and butter, swept through the remnants of a bowl of stew, or served with thick slabs of Irish cheddar. Courtesy of ...

The trick to making flaky scones is to freeze the Butter and use a cheese grater to ... The scones are best served warm with a little jam or honey. The savory flavor pairs beautifully with the ...

She uses a non-stick frying pan so doesn't use any oil or butter to keep ... Maman is a French brand of jam, marmalade, compotes, desserts, cakes and biscuits. Strawberry, berries and cherries ...

Butter: Substitute margarine if you do not have butter. Add-ins : Mix in chocolate chips, blueberries, or lemon zest for variety. Glaze : Drizzle with a simple vanilla glaze for added sweetness.