They are often served with butter, jam, or clotted cream. Can I use a different type of jam in the scones? You can use any flavor of jam you’d like. I simply went with strawberry because I had ...

Ingredients: For the scones: 450g self-raising flour Two level teaspoons of baking powder 50g caster sugar 100g butter ... optional To serve: Strawberry jam Clotted cream Method: Preheat the ...

James Martin’s easy fruit scones are perfect for relaxed weekend baking. Serve with strawberry jam and cream in whichever ... then rub in the butter until the mixture resembles fine breadcrumbs.

Add the butter and rub in with your fingertips ... To serve, split the scones and serve with strawberry jam on the plain scones along with a good dollop of clotted cream.

Jess “highly recommends” topping the scones the “British way with lashings of cream and strawberry/raspberry jam”.

These biscuit-sized soda bread scones are the perfect size to be spread with jam and butter, swept through the remnants of a bowl of stew, or served with thick slabs of Irish cheddar. Courtesy of ...

The trick to making flaky scones is to freeze the Butter and use a cheese grater to ... The scones are best served warm with a little jam or honey. The savory flavor pairs beautifully with the ...