Spoon into a small heatproof bowl and leave to cool a little. Arrange the scones on a serving plate with the jam and cream, decorated with a little lime zest.

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.

Scones, whether sweet or savoury, are made even more delicious when they are homemade. They can be eaten with thick fresh butter or with jam and clotted cream. Mary Berry’s recipe makes 16 ...

At a high tea or cream tea, bowls of clotted cream, jam, fresh strawberries, and fruit curd are set out to slather on the scones and to enjoy with a freshly brewed pot of tea. If you don't have ...

Don't worry if you're not bothered; jam and clotted cream from the supermarket can be a convenient alternative. Thankfully, making scones from fresh is super simple, requiring as little as 12 minutes ...

Next, mix the wet ingredients: Heavy Cream, room temperature Cream ... a little charred around the edges. The scones are best served warm with a little jam or honey. The savory flavor pairs ...

The return of the BBC crime drama set on the Devon coast saw the Cornish and Devonshire police battle it out over scones when ...

Kenyon Hall Farm ticks all the boxes when it comes to serving afternoon tea – it’s a real treat. It’s served on a miniature picnic table and is made fresh to order. Three sandwiches - ham and tomato, ...