To make fluffy, creamy, dreamy scrambled eggs for more than a few people ... while half-and-half or heavy cream adds moisture and fat for fluffier, more tender curds. Both make the scramble ...

After trying different ways of preparing scrambled eggs — including ... mozzarella cheese and a bit less than 1 cup of heavy cream into the eggs. As I whisk, I melt a tablespoon of butter ...

I could quite happily eat scrambled eggs every day ... has been (for two of us): five large eggs, one large yolk, salt and pepper, and a splash of cream. I cook the whisked eggs in butter ...

while half-and-half or heavy cream adds moisture and fat for fluffier, more tender curds. Both make the scramble taste good, too. “You can make 24 scrambled eggs in one Dutch oven in ten minutes.