A h, the shrimp cocktail. Not only is this simple seafood and sauce combo one of our favorite ways to kick off a meal when it ...

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

Plus they are easy to make, and guaranteed to be irresistible! Serve these fried shrimp with lemon wedges and the easy-to-make cocktail sauce recipe below for a dinner that will satisfy everyone at ...

Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

There is also the Bahama Blue, Classic Cosmo and Big Sombrero. Each are $5. Jake’s also offers non-alcoholic drinks, ...

Autumn is a prized time of year on Long Island. The leaves turn, the thermometer dips and restaurants start to bring back ...

Give shrimp cocktail a summery glow-up with a lemony marinade and a trip to the grill for a lovely char. Use some of your prime summer tomatoes to make this fresh twist on cocktail sauce ...

Cap summer with four French wine-paired courses at La Goulue. Executive chef Gwen Le Pape serves up special meals, but ...

By all accounts, Tarvin shrimp is some of the best around, whether it’s served on ice with a cognac cocktail sauce at The Quinte or fried for a crispy shrimp roll at The Ordinary. And if ...

Oregon pink shrimp are the state's most valuable seafood after Dungeness crab, and they're well-suited to the recipes at ...