Directions In a large skillet, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Add wine. Bring to a boil; cook until liquid is reduced to 1/2 cup. Add the tomatoes ...

Pasta comes in many shapes, but it's not because Italians just like the aesthetics. Pasta types match up with pasta sauces.

1. Melt butter in a pan and sauté garlic for 1 minute. Add shrimps and sauté until orange in color. 2. Add tomato paste and ...

Many of the hundreds of types of seaweed that grow in Scotland's strong tides are edible, delicious and healthy.

Back in the studio Gino and Michelle whip up a perfect linguine with mixed seafood sauce, garlic and white wine. To get the al dente perfect bite, cook the pasta 1 minute less then instructed on ...

Substitute spaghetti if you can’t find linguine, though it’s available from most supermarkets either fresh or dried. Cream-based sauces go well with linguine and it’s often served with seafood.

This easy seafood linguine makes a great Friday night supper ... or until al dente. Add the pasta to the pan with the shellfish sauce, mix together well and serve immediately.