It can be grilled on a barbecue like in this vegan seitan negimaki recipe, or sliced into strips and stir-fried or pan-fried on the stove. It even fares well in liquids and can be deep-fried ...

Also a new way to cook seitan, an ingredient made from wheat ... We let you follow our step by step recipe and tell us what you think in the comments ;-) Chop the garlic and ginger.