Rather than the simplicity of whole cooked shrimp dipped in cocktail sauce, a typical crab cocktail appetizer involves multiple ingredients with an artful presentation, often using layering effects.

Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

As Toronto etiquette coach and celebrity butler Charles MacPherson notes: ‘Being a good guest involves more than showing up ...

There is also the Bahama Blue, Classic Cosmo and Big Sombrero. Each are $5. Jake’s also offers non-alcoholic drinks, ...

Give shrimp cocktail a summery glow-up with a ... Smoky bacon and tender, juicy scallops are a hot appetizer cocktail party classic that very few people can resist. If you don't live near the ...

See what's on the menu at a soon-to-open Mexican fusion restaurant, located at the 132-year-old Westfield Train Station as ...

Cap summer with four French wine-paired courses at La Goulue. Executive chef Gwen Le Pape serves up special meals, but ...

Prep an ice bath. In a large pot, bring 2 quarts water and Old Bay to a boil. Add shrimp and cook 5 minutes. Use a slotted spoon to transfer shrimp to ice bath to halt cooking and chill.

On Sept. 28, 32 generous neighbors gathered at the Heermance Memorial Library to participate in Coxsackie Cuisine, a Friends ...