Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

Alternatively, there's a tasty crab ceviche cocktail appetizer with chopped tomatoes ... Ranked Many hors d'oeuvre recipes ...

There is also the Bahama Blue, Classic Cosmo and Big Sombrero. Each are $5. Jake’s also offers non-alcoholic drinks, ...

As Toronto etiquette coach and celebrity butler Charles MacPherson notes: ‘Being a good guest involves more than showing up ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... ve put the fondue. Give shrimp cocktail a summery glow ...

Combine all ingredients in a bowl, add 1/4 cup water, and mix together well. Chop the shrimp into 1/2-inch pieces or slice lengthwise with a knife; do not use a processor. Heat the grapeseed oil ...

Apps make or break a party, in our opinion—lucky for you, we’ve got tons of seasonal options here. Check out our list of 60 ...

This is an appetizer recipe that pairs naturally sweet shrimp with a juicy, grassy sugar snap pea salsa. Although this has the trappings of a summer dish, sugar snap peas can be found pretty ...

Prep an ice bath. In a large pot, bring 2 quarts water and Old Bay to a boil. Add shrimp and cook 5 minutes. Use a slotted spoon to transfer shrimp to ice bath to halt cooking and chill.