This year’s Mardi Gras, a.k.a. Fat Tuesday, is celebrated March 4. “Mardi Gras is an imported Catholic custom, a religious tradition celebrating the last day of an indulgent Carnival season ...

On Fat Tuesday, restaurant owners Greg and Tressa Todd served up traditional dishes for the 22nd annual Mardi Gras celebration. The menu featured specialties like shrimp and lobster étouffée ...

It’s a spot where guests can watch the Oak Cliff Mardi Gras Parade on March 2. 828 West Davis St., Dallas. On March 4, Breadwinners will offer specials like shrimp étouffée, King Cake ...

Nothing says Mardi Gras like a big, flavorful pot of jambalaya! This classic Louisiana dish is packed with chicken, shrimp, and andouille sausage, plus plenty of spice. It's comfort food at its ...

Foods such as crab cakes, jambalaya, gumbo, etouffee ... Mardi Gras. Dash of salt. Whisk all the ingredients together in a bowl and refrigerate for a few hours. Serve with boiled jumbo shrimp ...

Lagarde American Eatery is celebrating Mardi Gras from Feb. 1 to March 4 with New Orleans-inspired dishes and festive cocktails. Live music and an authentic crawfish and shrimp boil on March 4.

Food specials today include Mardi Gras Voodoo Shrimp and Stuffed Cajun Lobster, along with the full menu of favorites (we’re talking gumbo, jambalaya, and étouffée, of course!). And you can ...

Chef John's best Mardi Gras recipes feature New Orleans favorites such as jambalaya ... Reviewer Paul raves, "I made this with Chef John's shrimp étouffée and steamed rice and thought I was in heaven.

We recently reported on our favorite Cajun food spots around Dallas; places where every day is Mardi Gras ... red beans and rice, shrimp etouffee and a Hand Grenade cocktail.

A crispy baguette is the best vessel for carrying the juicy, breaded shrimp to your mouth. King cake is a staple, especially on Twelfth Night or Epiphany (January 6th), the first day of Mardi Gras ...