A classic Cajun/Creole dish, Shrimp Étouffée, features the "Holy Trinity" of vegetables — onion, celery and green bell pepper — forming the aromatic base of its rich flavor. It's thickened ...

With Super Bowl weekend here and the game being played in New Orleans, I couldn’t help but think of a classic Cajun/Creole dish, Shrimp Etouffee. This iconic dish features the “Holy Trinity ...

Tomatoes add a slight sweetness to the dish while local shellfish, like shrimp or crawfish ... Unlike étouffée, gumbo comes with rice on the side. Étouffée and gumbo have a lot in common ...

This dish typically features shellfish, such as crawfish or shrimp, enveloped in a thick ... served with rice either mixed in or on the side. The combination of ingredients and the slow simmering ...