This iconic dish features the "Holy Trinity" of vegetables —onion, celery and green bell pepper — forming the aromatic base ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic ...

Shrimp Etouffee This classic Louisiana dish is a celebration of flavor, featuring tender shrimp smothered in a rich, spicy sauce made from a roux. Served traditionally over rice, it's a hearty ...

Save any remaining rice for another meal. Add the shrimp to the skillet and cook until the shrimp turn pink, about 2 to 3 minutes. Add salt and pepper to taste. Spoon over the rice and sprinkle ...

1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...

Start the roux for the etouffee. Add the vegetables and spices. While sauce cooks, microwave rice and set out the dinner plates. Add shrimp to vegetables and sauce and complete dish. To buy ...

COUNTDOWN: Start the roux for the etouffee. Add the vegetables and spices. While sauce cooks, microwave rice and set out the dinner plates. Add shrimp to vegetables and sauce and complete dish.