This Shrimp Scampi without wine is a classic Italian recipe that’s super easy to make and can be on the table in under 20 minutes. Made with tender and succulent shrimp bathed in a decadent buttery ...

If I’m being honest, I’ve never been a huge shrimp fan. I enjoy the taste. I’m just not a fan of the texture. I think that’s why I’ve taken to cooking with smaller shrimp. I get the great shrimp ...

A dietitian shares the healthiest low-calorie meals you can order at Olive Garden to still indulge in your favorite pasta.

From salmon to toothpaste, here are the products 31 loyal customers like chefs, nutritionists, and Costco employees snag from ...

Large shrimp smothered in garlic and wine is an Italian-American classic. To Italians, scampi is a small lobster called a prawn. However, in America scampi became a term for the sauce that goes with ...

Scampi is sold in the frozen aisles of supermarkets and, in the UK, is supposed to be made from langoustines. Although shrimp scampi ... interested industry group without reference to ...

Mushrooms are a versatile umami food, but there are plenty of ingredients you can add to take them to the next level the next ...

Come sweater season, I'm hungry for all things autumnal—bring on the cranberry, pumpkin and apple everything. If you're ...

From Michelin-star tasting menus to simple margherita pizzas, here’s our pick of the places to eat in Italy’s chicest resort ...

Bernadette Machard de Gramont is a freelance writer specializing in food, wine, and kitchen products, specifically cookware. With a culinary degree, a master's in journalism, and nearly 20 years ...

It’s hard to talk about California chardonnay without mentioning Wente ... Willow Park Wines & Spirits and Zyn the Wine Market. Drink: Now. Roast chicken, shrimp scampi or peach cobbler would ...