Grilling shrimp might seem easy, but there's plenty of knowhow that goes into it. We're here to help with this handy how-to ...

I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a pain. So leaving the shell on is a ...

Spicy Grilled Shrimp are a fun meal or appetizer. The char from the flames helps bring out the shrimp’s natural sweetness, ...

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

Get a free feed, see a show or BYO your own goodies to grill at creative food duo Long Prawn’s Cooked program for Melbourne ...

Related: Al Roker's New Orleans-Style Shrimp Moves a Classic Dish To the Grill View this post on Instagram A post shared by Ken T (@feedthepudge) All you need is a wooden skewer and raw shrimp.

If you are tired of the same old fare for dinner, here is a great recipe that will brighten up your dinner table in no time.

Tucked away in backyards throughout Los Angeles are regional Mexican enclaves representing tiny pueblos. Endless culinary ...

The calendar might say autumn, but markets still offer the best late-summer produce. Mark the moment with a smoky caponata of ...

Texas Mesquite Grill specializes in regional cuisine, with appetizers such as cowboy nachos, quesadillas and quail bites.

Autumn is a prized time of year on Long Island. The leaves turn, the thermometer dips and restaurants start to bring back ...