Plus they are easy to make, and guaranteed to be irresistible! Serve these fried shrimp with lemon wedges and the easy-to-make cocktail sauce recipe below for a dinner that will satisfy everyone at ...

You hurry home with your haul and go to the trouble of brewing up a court bouillon, poaching the shellfish, and chilling them down only to discover you've forgotten a crucial element: You have no ...

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

I can’t share the secret recipe for the sauce, but I’ll tell you it includes blueberry vodka. Want seafood? Then the classic shrimp cocktail is for you. Five jumbo succulent shrimp with ...

Cap summer with four French wine-paired courses at La Goulue. Executive chef Gwen Le Pape serves up special meals, but ...

After an amuse-bouche — a shrimp skewer with cocktail sauce — the wine-paired menu will continue with an appetizer of wild-mushroom and morel fricassee in puff pastry with white-wine sauce.