A bright and citrusy Crunchy Kale Parmesan Salad with lemon juice, olive oil and parmesan cheese. This is the perfect healthy ...

Pasta side dishes, vegetable dishes, and dishes that have a bit of citrus flair to them make a great side dish option for a ...

Salmon is a versatile and delicious fish that can be the star of any meal. Whether you're planning a fancy dinner or a casual ...

Or, make a salad with the same ingredients and serve it with a portion of poached wild salmon. A side dish for the late spring, when fresh asparagus is tender enough to eat raw. Freshly shelled ...

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This must be one of the simplest recipes for feeding a group. A 1.5kg side of salmon will serve about 8-10 people as a main course if served in slices with side dishes such as buttered jersey ...

Flip and cook skin side down until browned ... a food thermometer at the thickest point. (Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls ...

To serve the salmon with other sides, simply halve the glaze quantity. Each serving provides 520 kcal, 37g protein, 34g carbohydrate (of which 16g sugars), 25g fat (of which 4.4g saturates), 6.1g ...

A small amount of smoked salmon is an ideal substitute giving this chowder loads of flavour. This recipe qualifies as a main course. Serve a light salad on the side for a satisfying, comforting ...

Hello from the kitchen, or from the grill! Time for some spring grilling. We enjoy the usual hotdogs and hamburgers, but have you ever tried salmon or your favorite fish on the grill? Adds so much ...