Pasta side dishes, vegetable dishes, and dishes that have a bit of citrus flair to them make a great side dish option for a ...

Salmon is a versatile and delicious fish that can be the star of any meal. Whether you're planning a fancy dinner or a casual ...

these easy salmon sides are all excellent options from veggies and rice, to pasta, potato and salad options. Also, if you're unsure how much salmon to serve per person, we have a post that walks ...

Or, make a salad with the same ingredients and serve it with a portion of poached wild salmon. A side dish for the late spring, when fresh asparagus is tender enough to eat raw. Freshly shelled ...

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This must be one of the simplest recipes for feeding a group. A 1.5kg side of salmon will serve about 8-10 people as a main course if served in slices with side dishes such as buttered jersey ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these ... a baking sheet and broil until lightly golden on both sides, flipping once, 3 to 4 minutes. Remove and cool slightly.

Add the salmon to the wok and stir-fry, carefully turning to color on all sides, 5 to 7 minutes ... Garnish with the scallions and serve with rice.

To serve the salmon with other sides, simply halve the glaze quantity. Each serving provides 520 kcal, 37g protein, 34g carbohydrate (of which 16g sugars), 25g fat (of which 4.4g saturates), 6.1g ...

A side of salmon will feed a lot of people. It brings colour to the table and is delicious with a simple homemade aioli on the side. Serve with new potatoes rolling in butter and herbs ...