Store leftover Alfredo in a glass jar or airtight ... Stir in cream and bring to a simmer. Cook, stirring occasionally, until sauce thickens slightly, about 10 minutes. Remove pot from heat.

Alfredo sauce is one of those things that tastes incredible when made from scratch—and it’s way easier than you think! Toss it with tender linguine for a cozy, kid-approved meal that has you enjoying ...

A brilliantly simple sauce to have in your repertoire, Alfredo is the perfect partner ... Allow the cream to come to a gentle simmer, stirring regularly to ensure it doesn’t stick.