One of the favorite desserts my Mom made was my Great Aunt Rose's pound cake. This super moist vanilla pound cake recipe is still a family favorite today. It's a super dense pound cake.

Preheat the oven to 180 degrees Celsius. Grease a 23-cm round cake tin with high sides, and line it with baking parchment. 2. Add the saffron and rose water to the yogurt and set aside. 3. In a ...

Equipment and preparation: For this recipe you will need a ... 20cm/8in cake board and the 15cm/6in cake. Using the edible glue, arrange the fondant roses in a cluster on the top of the cake ...

This cake started with 12lbs of my Ultimate Vanilla Cake, dyed in different shades of pink for an ombre effect. It stacked ...

This pretty pink-and-white cake looks beautiful as it’s topped with edible flowers and gold leaf, and it also tastes amazing with light vanilla and rose flavours. For this recipe you will need ...