One of the favorite desserts my Mom made was my Great Aunt Rose's pound cake. This super moist vanilla pound cake recipe is still a family favorite today. It's a super dense pound cake.

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

Preheat the oven to 180 degrees Celsius. Grease a 23-cm round cake tin with high sides, and line it with baking parchment. 2. Add the saffron and rose water to the yogurt and set aside. 3. In a ...

Equipment and preparation: For this recipe you will need a ... 20cm/8in cake board and the 15cm/6in cake. Using the edible glue, arrange the fondant roses in a cluster on the top of the cake ...

This grown-up big pink cake is officially as perfect on the inside as it is on the outside because it strings together one of my all-time favorite flavor combinations: coconut, rose, pistachio and ...

This pretty pink-and-white cake looks beautiful as it’s topped with edible flowers and gold leaf, and it also tastes amazing with light vanilla and rose flavours. For this recipe you will need ...

you make a simple sugar syrup with lemon juice and lavender extract (or rose water or vanilla extract). While that cools, your cake batter — melted butter, semolina flour, sugar, plain yogurt ...