This Shrimp Scampi without wine is a classic Italian recipe that’s super easy to make and can be on the table in under 20 minutes. Made with tender and succulent shrimp bathed in a decadent buttery ...

If I’m being honest, I’ve never been a huge shrimp fan. I enjoy the taste. I’m just not a fan of the texture. I think that’s why I’ve taken to cooking with smaller shrimp. I get the great shrimp ...

It’s difficult to imagine how bland our food would be without the spices of South ... such as those of Korea and India. This simple shrimp curry takes its main influences from India, with ...

Large shrimp smothered in garlic and wine is an Italian-American classic. To Italians, scampi is a small lobster called a prawn. However, in America scampi became a term for the sauce that goes with ...

This mouth-watering recipe adds summery flair to traditional twice-baked potatoes. Get this delicious dinner on the table quickly by using frozen shrimp scampi ... with rice wine vinegar and ...

Come sweater season, I'm hungry for all things autumnal—bring on the cranberry, pumpkin and apple everything. If you're ...

Mushrooms are a versatile umami food, but there are plenty of ingredients you can add to take them to the next level the next ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years ...

For a more traditional cocktail, try a Vin d'Orange, which is made with orange-infused white wine and shaken with simple syrup and ice. One of our favorite wine cocktails is simply mixing sweet ...

A seductive nose of lemon curd and classic Riesling petrol and honey markers leads, bringing you into a rich palate of more lemon, tangy acid, tarragon and other herbal underbrush, and a stony ...