A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Clay Pot Rice 12. Soup 13. Slow Cook 14 ... and easy to carry while the superior exterior finishing makes it rust-proof. Warranty: 1 year Local (Singapore) Warranty Another affordable entry, the ...

In Cantonese, bo zai fan translates to "little pot rice." There are many variations, with additional ingredients such as yellow lily buds and wood ear mushrooms. The signature hallmark of clay pot ...

Rice is a staple for many Hongkongers, and clay pot rice is the perfect comfort food for winter. There is a sense of satisfaction in placing one’s hands slightly above the piping hot clay pot ...