Drizzle the glaze over the roll cake. Chill and serve: Refrigerate the cake for at least 30 minutes to set the filling. Slice ...

Is there anything more comforting than a warm slice of banana bread or a gooey ... If you love them both, this banana cinnamon roll pound cake from Jessica Morone is the perfect mash-up recipe ...

Place one slice in the middle on the bowl in the base, then place another next to it. Continue until the whole inside of the bowl is lined. Squash the Swiss roll slices ... the cake in to cover ...

Roll up the peel and thinly slice to make ... Using a serrated bread knife, carefully slice each cake horizontally to make four thin cakes. Divide the icing into four. Place one cake on a board ...