Transfer everything in the pan to the slow cooker. Set the roast on top, then arrange the potatoes and carrots around the beef. Set the bay leaves on the veggies. Add everything to the slow cooker ...

Dense root vegetables need much longer in the slow cooker ... the corned beef to a large pan and cover with foil. Discard the garlic. Add the carrots and potatoes to the cooker, cover, and cook ...

Cut the carrots and potatoes in halves or quarters so it cooks evenly in the slow cooker. You can sear the pot roast if you ...

Slow cooker ... Put cabbage, potatoes and carrots in the Instant Pot and cook them on high for 3 minutes, then do a quick release. Place corned beef on a tray and slice across the grain.

Though it can be baked or made in a slow cooker ... more potatoes) or buttered carrots. When the meat is done, don't discard the cooking liquid! Any leftover sliced corned beef can be refrigerated ...

This all-in-one slow cooker roast beef joint means you don ... Carefully lift the beef, carrots and potatoes onto a platter and cover with foil to keep warm. Pour everything else into a wide ...

When it's cooked whole, it's usually served as a roast or barbecued brisket ... 2½ to 3 hours or until meat is fork-tender. Slow cooker: Corned beef cooks well in a slow cooker or Instant ...