Not overfilling the slow cooker by piling everything in at once means things cook more quickly and evenly. Wondering where the seasoning is? Remember, corned beef is already salt-cured ...

Turn the slow cooker to the High setting to heat up. Add the beef to the slow cooker with the shallots, halved garlic cloves, bacon, carrot and thyme sprigs. Mash together the flour, tomato purée ...

Once browned, transfer the beef into the slow cooker. Add the carrots, parsnips, leek, thyme, rosemary, mustard and tomato puree into the slow cooker and give it a good stir. Season with salt and ...

Pour in to the slow cooker with the rosemary, oregano, anchovies, olives, chilli flakes, tomatoes and beef stock. Drizzle the honey over the top of the shanks. Cook on low for 6-8 hours.

Chris Collins to TikTok to detail in a video how to create a Cajun beef hotpot, something he's desribed as "one of the most magical things you can make in a slow cooker. He began by frying 125g of ...