Fill the Crusts: Transfer the pumpkin filling into a piping bag fitted with a large star tip. Pipe the filling evenly into ...

Make sure to push the dough down into the bottom and up the sides of each cup to form a small crust. This will hold the pumpkin filling once it is added. In a large mixing bowl, combine the ...

Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6. If using a shop bought sweet crust pastry case, use one that is 23cm/9in ...