This recipe makes about 60 small skulls, but you can adapt it for ... You’ll need one for each sugar skull. Once you have the mold and you’ve cut the cardboard, you can make your sugar base.

1. Sift 150g icing sugar into a bowl and add one tablespoon of water and combine. The mixture should coat the back of a spoon and drizzle in a slow, thick flow. 2. Carefully hold a biscuit by the ...