Another important point of deviation is how tightly controlled each ham's place of origin needs to be in accordance with Spanish law. If you like cured ham, you're likely a fan of both ibérico ...

In Spain, Iberian ham production is confined to the provinces of Salamanca, Huelva, Córdoba, Cáceres, and Badajoz. Portugal also produces it under the name presunto Ibérico. Spanish Iberian ham ...

Whipping up a Spanish fabada at home is easier than you might think, and the result is totally worth it. This flavorful and ...

Sydney: Probably. Like that? Sydney: Yeah, that sounds good. So we're here to try some of the most expensive ham in Los Angeles. And I texted Caroline last night, and I was like, "Do you want to ...

Foreign workers have helped to make Spain’s economy the envy of the industrialized world, even as anti-immigration sentiments ...

He’s making bite-sized balls of deliciousness, ham and manchego croquetas. 1. Place the butter into a pan over a medium heat. When the butter starts to foam, add the flour and combine.

Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled ...