Known as "fire noodles," this dry ramen highlights a sweet and spicy deep red sauce. Available in regular and Shin Ramen ...

Get the Recipe: Gochujang Noodles This dish is a bold ... bowl for those chilly nights when you crave warmth and flavor. This dish is a spicy, savory treat straight from Sichuan, known for its ...

Add the Sichuan peppercorns and stir-fry for 10 seconds ... Season with salt to taste and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary ...

From hearty, spicy soups and stews to comforting noodles and stir-fries, these recipes are a great way to add a little ... and leaves with a slightly bitter and mustard-like flavor. 34. Sichuan ...

Who doesn't want a night of lusciously savory P.F. Chang's without leaving the house? There's no need to when you can call on ...

This Sichuan dish of pork belly and shaved cucumbers with a spicy sauce is a delicious appetiser ... as Shanghai-style chicken with mung bean noodles, Chiu Chow-style cockles, geoduck with Chinese ...

In a large bowl, whisk together the remaining chili crisp, vinegar, and the reserved ramen cooking liquid. Add the ramen and stir well to coat. Divide between four bowls and top with the tofu and ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

A collection of recipes that comes at the season from ... this simple braised dish stars ground pork, hoisin sauce, spicy Sichuan bean sauce and, of course tofu. Make — or buy from a Chinese ...

Recently, I shared my tips for how to make a better cucumber salad and included my own take on a spicy peanut version. The salad was so good that I decided to turn it into a more filling meal by ...

And when we say “sauce,” we’re including pretty much any meal topper that even slightly fits the definition. As a result, you ...