Kick up plain chicken and rice with delicious Thai inspired flavors using aromatic spices and a simple spicy peanut sauce all in an easy one pot dish. Let's face it, chicken and rice can be boring.

This sauce goes deliciously ... powder – is sold in specialist Thai shops. It's also easy enough to make your own, and I've given the method in the recipe. You won't need the full amount ...

Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This ...

I was first served this dish by a Thai friend, when I was feeling under ... It is served with nam jim suki – a spicy sauce that you can mix into the broth or use as a dipping sauce for the ...

This is a variation of the Thai green papaya salad called som tum, using more commonly available ingredients. I often blanch green beans to make them a little softer to bite into but slicing them ...

Recently, I shared my tips for how to make a better cucumber salad and included my own take on a spicy peanut version ... gives more space for the dressing or sauce to cling to. I’m Aaron, a food ...

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

The humble, overlooked cucumber is suddenly being celebrated by Gen Zers and Millennials thanks mostly to the Cucumber Guy, a ...