Easy Thai Peanut Dipping Sauce is a delicious and versatile sauce that's used for a variety of dishes, including spring rolls ...

Crab spring rolls, with their delicate blend of succulent crab meat and crisp, fresh vegetables wrapped in soft rice paper, ...

Deep fry in hot oil over medium heat, cooking the rolls for at least 2 minutes on each side so the filling is thoroughly cooked. Drain on paper towels and serve warm, accompanied by the dipping sauce.

Here is how you can make this delicious snack using an air fryer: 3 spring roll sheets, 1 cup sliced mushrooms, shredded cabbage, julienned carrots each, 2 minced garlic cloves, 1 tsp grated ginger, 2 ...

These rolls will be thicker than the typical Chinese-style fried spring rolls. 6. Combine a few spoon full of Hoisin sauce and chilly sauce with some chopped peanuts to use as a dipping sauce. I like ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

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Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...

Wrap the finished spring rolls in cling film and pack some soy sauce too. Get the kids helping with assembly using the pics below as a guide.

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