DALLAS - Chef Braden Wages with Malai Kitchen stops by the Good Day kitchen to make a cool dish for a hot summer day. 2 mint ...

One of the most loved Chinese snack, here is the recipe of vegetarian spring rolls. Fold that edge over the filling, then the two sides thus formed over the fold, and roll over till the end, sealing ...

Mutton Spring Roll: Spring roll is a popular sanck, usually it is made by vegetable but in this recipe the stuffing is prepared by mince mutton. In a bowl, add Maida, salt, sugar, half of the oil and ...

Read about our approach to external linking. Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of flavour. FAQs about BBC Food ...

Crab spring rolls, with their delicate blend of succulent crab meat and crisp, fresh vegetables wrapped in soft rice paper, ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Combine all these ingredients with the onion, sugar, soy sauce and fish sauce, mixing thoroughly. If using small sheets, 125 mm (5 in) square, use one sheet per roll. If using large sheets 250 mm (10 ...

Tan Pham, a Vietnamese American chef and cultural ambassador, will lead a hands-on cooking class titled, "Taste of Vietnam: ...

Spring rolls are delicious as a snack or part of a Chinese meal at any time but are particularly good during the Spring Festival, Chinese New Year. They are served for a prosperous New Year ...

Stir well to combine. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so that the corners are pointing upwards ...