Salmon is a versatile ingredient packed with flavor and a healthy dose of omega-3 fatty acids. These delicious new recipes bring salmon to the next level, featuring vibrant grains, fresh herbs and ...

Slow-roasted salmon, spicy cucumbers and a pea purée ... Rounded out by crunchy cukes and velvety peas, the dish brings brightness to the depths of winter. Food styling by Dana Bonagura; Prop ...

Or, make a salad with the same ingredients and serve it with a portion of poached wild salmon. A side dish for the late spring, when fresh asparagus is tender enough to eat raw. Freshly shelled ...

All recipes serve two; double ingredients to serve four. Preheat the oven to 230°C and line a small tray with tin foil. Peel ...

For such a simple dish, this salmon pasta tastes really special. Slowly cooking the leeks and spring onions brings out their sweetness which complements the salmon so well. A good recipe for date ...

Spring-run Chinook salmon are also a preferred and primary food for Southern Resident orcas, which are themselves listed as endangered, having a population of only 73 individuals. Diminishing salmon ...

For instance, spring-run chinook salmon enter the rivers of Northern California and southern Oregon during the spring runoff, when the rivers are swollen with snowmelt. The waters are cooler and ...