The leftovers could be the beginning of a great breakfast hash with an egg tossed on ... medium-high heat. Add steak, cook until browned on all sides, 3-4 minutes. Add potatoes back to the pan ...

Steak and potatoes form a quintessential meal that checks ... Indeed, if you're a steak and eggs for breakfast kind of person ...

Using lean fillet steak helps keep the calories down and serving it with baked onion rings, salad and sweet potato fries mean ... Put the beaten egg white in a bowl and mix the breadcrumbs and ...

Add the egg yolks to the bowl and whisk well ... leave the bowl over the pan until ready to use. For the steak and chips, place the potatoes into the fat fryer, a few at a time, and cook for ...

Add sweet potatoes, a pinch salt and ¼ cup water ... Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes.

Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside.