Yong Mao, a professor of chemistry and chemical biology at Rutgers University, said stem cells are beneficial for cultivating meat because of their ability to grow and morph into the desired product.

Whether you're a meat eater looking for a more sustainable solution or an animal welfare-focused vegetarian, here's what you ...

A team of researchers in Japan has now set its sights on replicating this meat in the lab using stem cells and three-dimensional (3D) printing, and they are teaming up with two companies to ...

Evolving cultivated meat industry aims to avoid the use of antibiotics but will need to ensure the meat does not become ...

At a small scale, the process of cultivating meat shares its basic premise with regular cell culture in the lab. Choosing the right cells is important: some labs grow muscle cells derived directly ...

Companies are currently unable to grow sufficient quantities of meat in bioreactors for the consumer market. An innovation based on stem cell research can help solve this problem. What if we could ...

Although this cultured meat isn’t commercially available today, it will be arriving on our plates within the next decade. Lab-grown muscle tissue is produced from animal stem cells. A culture of ...

The process of making cell-cultured meat begins with cells taken from an animal. These are expanded and turned into stem cells that can be used – time and again – to create any type of meat cell, such ...

British consumers could see lab-made meat and dairy on sale within two years, as the Food Standards Agency (FSA) is seeking ...

Cultivated meat products such as burgers created without animals being killed could be on UK shelves within two years.