Yong Mao, a professor of chemistry and chemical biology at Rutgers University, said stem cells are beneficial for cultivating meat because of their ability to grow and morph into the desired product.

Whether you're a meat eater looking for a more sustainable solution or an animal welfare-focused vegetarian, here's what you ...

A team of researchers in Japan has now set its sights on replicating this meat in the lab using stem cells and three-dimensional (3D) printing, and they are teaming up with two companies to ...

At a small scale, the process of cultivating meat shares its basic premise with regular cell culture in the lab. Choosing the right cells is important: some labs grow muscle cells derived directly ...

Evolving cultivated meat industry aims to avoid the use of antibiotics but will need to ensure the meat does not become ...

Companies are currently unable to grow sufficient quantities of meat in bioreactors for the consumer market. An innovation based on stem cell research can help solve this problem. What if we could ...

From body parts and meat, we explore the strangest creations that have come from a laboratory... In 2015, Australian researchers perfected a method of growing mini-human kidneys from stem cells ...

Biopharma manufacturing major Stämm has expanded its food-tech capabilities with the promise of improving stem cell culture processing, in turn bringing down the cost of meat alternatives. The Buenos ...

British consumers could see lab-made meat and dairy on sale within two years, as the Food Standards Agency (FSA) is seeking ...

The UK is fast-tracking lab-grown meat & dairy approval. Could these high-tech foods be on supermarket shelves in just two years?

Cultivated meat products such as burgers created without animals being killed could be on UK shelves within two years.