Yong Mao, a professor of chemistry and chemical biology at Rutgers University, said stem cells are beneficial for cultivating meat because of their ability to grow and morph into the desired product.

Whether you're a meat eater looking for a more sustainable solution or an animal welfare-focused vegetarian, here's what you ...

Evolving cultivated meat industry aims to avoid the use of antibiotics but will need to ensure the meat does not become ...

Companies are currently unable to grow sufficient quantities of meat in bioreactors for the consumer market. An innovation based on stem cell research can help solve this problem. What if we could ...

From body parts and meat, we explore the strangest creations that have come from a laboratory... In 2015, Australian researchers perfected a method of growing mini-human kidneys from stem cells ...

British consumers could see lab-made meat and dairy on sale within two years, as the Food Standards Agency (FSA) is seeking ...

The process of making cell-cultured meat begins with cells taken from an animal. These are expanded and turned into stem cells that can be used – time and again – to create any type of meat cell, such ...

The UK is fast-tracking lab-grown meat & dairy approval. Could these high-tech foods be on supermarket shelves in just two years?

Cultivated meat products such as burgers created without animals being killed could be on UK shelves within two years.