Alternatively, tomato purée is pretty simple to make at home by boiling or slow-cooking and straining fresh tomatoes. Tomato paste, not to be confused with tomato sauce, is basically tomato ...

Chop the tomatoes roughly and blend in a blender and strain. 4. Cook over high heat first ... Alternatively, add 1 tsp sodium benzoate in 2 Tbsp boiled water and add to the puree. Pack it in ...

Cover and cook for 5-7 minutes. 5. Strain the tomato-dal mixture into a bowl, place the pan back on heat and pour the strained liquid into it. Grind the tomato-dal residue into smooth puree with ½ cup ...