I like to enjoy these delicious stuffed mushrooms as a side for my main dish. This recipe only requires simple ingredients ...

Mushrooms stuffed with a delicious filling, topped with grated cheese and baked to perfection. You can serve these stuffed mushrooms as a snack or appetiser for your next dinner party. Preheat the ...

Swirl the oil in the pan so that it’s lightly but evenly coated. When the oil is hot, add the stuffed mushrooms, meat side down. Lightly brown the top, then turn the mushrooms over. Pour the ...

For this balsamic vinegar recipe, you’ll marinate the mushrooms in vinegar gilded with reduced sherry, shallots, and herbs ...

Heat oven to 350°F. Remove stems from mushrooms; discard or reserve for another use. Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.

About Pepper Mushrooms with Tomato Chutney Recipe: Mushroom caps stuffed with a mixture of cheese, fresh coriander and spices, baked golden and served with a tangy tomato chutney. Core the cap with ...

Stuffed mushrooms make an easy starter or quick supper ... until the mushrooms are tender and the cheese is golden. This recipe can be doubled easily to serve as a starter or a main course ...

A real treat for mushroom lovers! Flat mushrooms stuffed with a herby filling and Chinese mushrooms, all topped with a rich cheese sauce and crisp breadcrumbs. Arrange the flat mushrooms in a ...