Simmer gently for 5 minutes. 1 can coconut milk Carefully add the salmon chunks to the sauce, followed by the cherry tomatoes and baby spinach. Simmer for 5-7 minutes or until the salmon is cooked ...

Make the curry base: Spoon out excess oil from the pan. Add chopped onion and sauté until softened, about 3 minutes. Stir in garlic and ginger, cooking for another minute until fragrant. Build ...