Salmon is such a versatile seafood option, so it's no surprise that it regularly ends up on menus. Whether you're looking for ...

often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce.

This spinach ... salmon roulade is such a classic and always one of the most popular canapés that I have served while running the catering arm of my restaurant business. You can flavour the cream ...

Tamar Braxton and her mother, Ms. E, will launch their new cooking show 'Cooking Sessions' on March 26 with a delicious ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese ... process 1 cup (4 to 5 ounces) smoked salmon tidbits, ends, or trimmings with 1/2 cup ricotta or ...