Here’s a brilliant vegetarian twist on the classic steak and kidney suet pudding. With all the amazing ... in the reserved stock to make a smooth sauce without any lumps. Season and simmer ...

Trim the beef of any hard fat and sinew ... or until the sauce is thickened enough not to run out over the plate when the pudding is cut, but not too thick or the pudding will taste dry.

When it comes to comfort food, you just can’t beat a traditional, steamed suet ... sauce and season with salt and pepper. Set aside to cool completely. When you are ready to cook the pudding ...