The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating. That’s why they’ve spent the last few months building out a new restaurant ...

Chicago’s sushi scene may not garner the same breathless coverage as that of its coastal counterparts, but don’t be fooled: the city is home to a crew of formidable chefs and experts who know ...

Situated above River North’s Sushi-san, diners will find this 10-seat sushi den, where chef Kaze Chan serves an adventurous, pristine omakase menu. Between the welcoming team and modern loft ...