Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

As for the claims that salt water helps “detox” your body, Young points out that your kidneys rid the body of toxins, and it ...

Medically reviewed by Simone Harounian, MS Black salt is less processed than regular salt and contains small amounts of trace ...

Research reveals how high salt intake disrupts regulatory T cells through specific gene activation, potentially increasing ...

Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest ...

Table salt is a major dietary source of iodine, so if you are using pink Himalayan salt, you will still need to get iodine. A ...

Most people reach for it without even thinking about it. Salt is a staple on the dinner table and a key ingredient in most ...

Table salt is one major source of iodine in Canada. In 1949, the government made it a mandatory additive. While Canadians can also get their iodine in by eating seafood (seawater is an abundant ...