We will be putting it into the rice cooker as "takikomi gohan." "Takikomu" means to cook ingredients with rice. "Since the flavor and smell of tuna are transferred to the rice when cooked together ...
Corn rice is Edamoto’s favorite among the many “takikomi-gohan” dishes, where rice is cooked with various seasonings and ingredients. A whole tomato is added to the pot when making the ...