Tasmania's salmon industry has faced considerable controversy in recent months.From mass fish deaths to animal cruelty claims, salmon escapes, algal blooms and claims salmon farming is threatening the ...

In an email last June, the chief executive officer of salmon company Tassal told the Tasmanian government he didn't "have any ...

A $700 Tasmanian Crab?! Watch as a skilled Japanese chef prepares this GIANT deep-sea delicacy with precision and artistry! From breaking down its massive claws to creating a stunning seafood ...

A group of influential celebrity chefs are joining growing calls against farmed Tasmanian salmon, with one TV host slamming ...

Matthew Evans, host of SBS series Gourmet Farmer and What’s the Catch, has become a leading voice in the movement, refusing ...

A Tasmanian seafood business has pulled salmon from menus after negative attention on salmon farming practices. Its fishmongers and retail outlets have not yet followed suit.

Woolworths is facing another shareholder resolution demanding changes to the grocery giant’s salmon supply chain after ...

Tasmanian Senator Jacqui Lambie has urged Australians to boycott Tasmanian salmon during an interview on Abbie Chatfield’s ...

Australian online seafood sustainability guide, GoodFish, has urged Australians to stop buying farmed Atlantic salmon following an “unprecedented fish kill event” in Tasmania last month.

Australian seafood is vital to our culture and diets, and the national economy. We must take steps now to ensure aquaculture thrives in a warmer world.

The restaurant offers a pescetarian tasting restaurant cooked up by chef Martin Dreyer, who brings his experience working in top restaurants across Europe to Tasmanian seafood and produce.