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Pilgrims' 1621 feast set the tone, and the table, for our Thanksgiving Day turkey traditionFor the Pilgrims at Plymouth, Massachusetts, a three-day feast in the autumn of 1621 was a thanksgiving for a successful harvest. The Wampanoag Indians, who had taught the pilgrims how to plant ...
Was turkey on the table? “We don’t think ... and the native Wampanoag share an autumn harvest feast today acknowledged as one of the first Thanksgiving celebrations in the colonies.
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65 Thanksgiving side dishes to complete the feastAsk everyone around your Thanksgiving dinner table if they’re there for the ... often depicted as the pièce de résistance of the big feast, the side dishes are the unsung heroes.
Cooks at Fort Liberty woke up early and worked hours Tuesday to prepare a Thanksgiving feast with all the fixings to feed thousands of soldiers. Cooks at Fort Liberty woke up early and worked ...
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