Gently simmered in a fragrant vanilla and honey syrup, this poached quince recipe turns this unique fruit into a melt-in-your ...

To poach quince, it should first be washed, peeled, and cut into quarters, then placed in a pot of boiling water, along with sugar, as well as the zest and juice of a lemon. Ebuehi recommends ...

This tarte tatin uses quince, which comes from the same family as the apple and pear. It should not be eaten raw but has a wonderfully fragrant flavour once cooked. Place the quince, caster sugar ...