Matcha is made from the whole green tea leaf, which may provide more potent health benefits than steeped green tea. (Kelli McGrane, RD) ...

Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...

Discover the differences between matcha and green tea, from health benefits to caffeine content, and find out which one best ...

Matcha, the green tea made from the leaves of the Camellia sinensis plant and originally from Japan, was once only available in select speciality cafes and shops. Now, it's everywhere, loved by ...

While matcha is experiencing something of a renaissance, it's hardly new. “The practice of turning finely ground young tea leaves into a vibrant green beverage dates back nearly a thousand years,” Bon ...

Matcha may have been around for nearly a thousand years, but it seems like the ancient green tea powder drink has never been ...

A new wave of drinkers is seeking out matcha – with higher caffeine levels than loose-leaf teas and a slew of purported ...

Two varieties of koicha, a thick, indulgent preparation of matcha, were on the menu ... [they] believe there is full transparency with the customers seeing the tea farmers and knowing everything about ...

With its exceptional balance and versatility, Encha Matcha Ceremonial-Grade offers a full-bodied flavor, which earns it our ...