Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...

Julia Heffelfinger is a cook, recipe developer ... Add a concentrated, fresh tomato flavor to the base of soups, stews, and spreads with this puree of uncooked ripe plum tomatoes.

This meat-free cottage pie with leek and cauliflower topping is a wonderful weekend meal perfect for sharing and it's ...